Chocolate and Pecan Brownies

These brownies are so yummy. My Great Nana saved me this recipe card when I went to see her I gave the card to my Nana and then.... I forgot to pick up to take home but after a short phone call I got the ingredients and then I made this! Happy Baking!

Ingredients:

150g unsalted butter
150g dark chocolate
100g Pecans 
3 eggs
225g light muscovado sugar
1 teaspoon vanilla extract
100g Plain Flour sifted

Method:

1. Pre-heat the oven to 160C. Line a 23x33 cm baking tray. And then crush the pecans in a mortar and pestal.

2. Place the chocolate into a saucepan and start to melt it then add the butter to the pan and melt them together. Then remove from the heat and add the crushed pecan nuts.

3. In another mixing bowl whisk eggs and add the sugar and the vanilla and mix until it is smooth.

4. Fold in the flour, fold in the melted chocolate taking care not to over mix the mixture.

5. Pour into the prepared baking tin and bake for 20-25 mins or until a knife comes out clean from the center of the brownie.

6. Leave to cool and cut into pieces and serve with a sprinkle of icing sugar.

Enjoy :-)

Categories: Brownies, Chocolate, Nuts