This is a quick, easy, simple recipe that is extremely enjoyable. This recipe was inspired by Sydney from Yankee Candy of Ludlow. I give thanks to him for the supply of Marshmallow fluff. This is such an easy recipe that anyone can do! Happy baking!
Ingredients:
Half a tub of Marshmallow Fluff - roughly
Half a bag of chocolate chips
250 g of Rice Crispies- roughly
Method:
1. Pre-heat the oven to 150 C and put cupcake cases into a cupcake tray.
2. Take the Marshmallow fluff, chocolate chips and the Rice Crispies and put them all into a mixing bowl.
3. Mix together until all the ingredients are blended.
4. Into the muffin cases spoon the mixture in with a table spoon.
5. Bake in the oven for 20-25 minutes. Place on a baking tray and leave to cool.
Enjoy! :-D
Wednesday, 23 October 2013
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Wednesday, 23 October 2013
Marshmallow Fluff Bites
This is a quick, easy, simple recipe that is extremely enjoyable. This recipe was inspired by Sydney from Yankee Candy of Ludlow. I give thanks to him for the supply of Marshmallow fluff. This is such an easy recipe that anyone can do! Happy baking!
Ingredients:
Half a tub of Marshmallow Fluff - roughly
Half a bag of chocolate chips
250 g of Rice Crispies- roughly
Method:
1. Pre-heat the oven to 150 C and put cupcake cases into a cupcake tray.
2. Take the Marshmallow fluff, chocolate chips and the Rice Crispies and put them all into a mixing bowl.
3. Mix together until all the ingredients are blended.
4. Into the muffin cases spoon the mixture in with a table spoon.
5. Bake in the oven for 20-25 minutes. Place on a baking tray and leave to cool.
Enjoy! :-D
Ingredients:
Half a tub of Marshmallow Fluff - roughly
Half a bag of chocolate chips
250 g of Rice Crispies- roughly
Method:
1. Pre-heat the oven to 150 C and put cupcake cases into a cupcake tray.
2. Take the Marshmallow fluff, chocolate chips and the Rice Crispies and put them all into a mixing bowl.
3. Mix together until all the ingredients are blended.
4. Into the muffin cases spoon the mixture in with a table spoon.
5. Bake in the oven for 20-25 minutes. Place on a baking tray and leave to cool.
Enjoy! :-D
Labels:
Chocolate,
Marshmallow fluff,
Rice Crispies,
Snack
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