Under the illusion that making homemade mayonnaise is difficult? This will set the record straight. Just a few simple ingredients and less than 10 minutes of your time, and you will have a smooth creamy mayonnaise.
Ingredients:
1 medium egg
1 small clove of garlic chopped finely
1 tbsp lemon juice
1 tsp mustard
175ml vegetable oil
pinch of salt
Method:
1. In a food processor or blender, blend until smooth the egg, chopped garlic, lemon juice and mustard.
2. Blend on a low speed and slowly pour in the vegetable oil and the mixture will thicken and turn a subtle yellow colour.
This was super easy and so much nicer than shop brought mayonnaise- great on steak sandwiches!
Happy Baking, Beth xx
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