Apple Puffs

An easy dessert to make, filled with apple deliciousness! I have put some cinnamon in to the apples for extra hint of spice.

 Ingredients 

Ready roll pastry

4 granny smith apples peeled , cored and cut into 8-9 pieces per apple

A shake of cinnamon

1 egg

 A couple of table spoons of brown sugar

Method

1. Preheat the oven to 180 degrees. Put the cut apples into a medium sized pot and put on the heat, keep stirring every minute or so to stop the  apples burning and sticking on the bottom of the pan.

2. Once the apples are getting softer and you can almost break them up with the wooden spoon add a shake of cinnamon. Stir into the apples and carry on stirring every minute or so.

3. When the apples are soft take off the heat and place onto a small cooking rack.

4. Roll out the pastry and when the apples are only just warm, with a wooden spoon, put a strip of apple in the middle of the pastry, use all of the apples!

5. Break the egg into a cup and beat to make the egg wash. Then put a bit of egg wash on either side of the pastry. Take the left side and put it over to the right side.

6. Put slits diagonally onto the top of the pastry and put the rest of the egg wash on the top with a big sprinkle of brown sugar.

7. Bake for 20- 25 mins until golden brown.

8. Serve with ice cream or cream.

Apple Crumble

Crumbly on the outside, hot juicy apple mixture in the middle. This is one of my favourite recipes of all time. :)

Ingredients


4 large cooking apples
250g of flour
100g of butter
50g of brown sugar

Method


1.  Turn oven onto 180C and then peel, core and chop the cooking apples.

2. Put in a pan with a little bit of water and then put on a medium heat to stew until soft.

3. While the apples are stewing, make the crumble by putting: 250g of flour and 100g of butter, together and make into a breadcrumb like mixture by crumbling the mix through your fingers lightly. Leave for 10-15mins.

4. Scoop the soft apples into a dish and sprinkle the crumble over the top, spread out the mix with a fork so it covers all the soft apples.

5. Put into the oven and cook for around 20-25 mins ,until the crumble on top has gone golden brown.
  

When you serve the apple crumble it tastes really nice with cream or ice-cream! ζ°)))彡