Cheese and Bacon Plaits

I adore this snack, it is so simple and quick to make. These cheese and bacon plaits are really good for party food. They are best served warm out of the oven! Have fun :-D

Ingredients:

Dijon mustard - only a little for brushing
1 pack of grated cheese
1 pack of bacon
Ready roll puff pastry

Method:

1. Pre- heat the oven to 200C.

2.. Roll out the puff pastry until roughly 30- 40 cm in length and width.

3. Brush the pastry lightly with Dijon mustard and sprinkle on the grated cheese.

4. Lay the bacon  horizontally onto the pastry about 3-4 cm apart.

5. Cut so there is one piece of bacon per slice.

6. Trim the ends of the pastry and pick up a slice and twist one hand clockwise and one had anti-clockwise so it makes a twirl. Carry on with the rest of the slices.

7. Bake for 10-20 mins.

Categories: Bacon, Cheese, Mustard, Pastry