Peanut Butter and Milk Chocolate Slices

I love this snack! Any one who loves peanut butter and chocolate will too. Hope you enjoy this! I got this recipe from The Cake Mistress and added my own few tweaks to it.

Ingredients

Base

200g of plain biscuits
90g  of unsalted butter melted.

Filling

50g of Demerara sugar
200g of icing sugar
50g unsalted butter
200g smooth peanut butter

Topping

300g milk chocolate
2tbsp unsalted butter

Method

1. Take a 23cm circular baking tin and cover with baking paper.

2. With a food processor blitz together the  biscuits and melted butter until it sticks together, put into the tin and smooth out with your fingers until evenly spread.

3. Next in the food processor mix together the Demerara sugar, icing sugar, butter and peanut butter until combined, spread onto the top of the base until evenly spread.

4. Melt the chocolate and butter and keep stirring while you do this, then pour the chocolate over the top of the filling and the base. Put in the fridge until the chocolate is set.

5. Cut up into squares and serve.

Categories: Baking, Biscuits, Chocolate, Peanut butter