Ingrediants:
140g unsalted softened butter ( and a bit more for greasing the tin.)
140g castar sugar
2 large eggs beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas mashed
50g icing sugar
Method:
1. Pre-heat the oven to 180C/160 fan. Grease a loaf tin and line the base and sides with baking parchment.
2. Cream the butter and sugar toghether, until lightand fluffy. Slowly start to add in the eggs, mixing with a little flour so the mixture dosen't split. Fold in the rest of the flour, bicarbonate of soda, and the bananas.
3. Pour into a tin and bake until golden brown, which takes 30-40 minutes. Also it's done when a skewer comes out clean.
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| Into the tin! |
This is a gorgeous recipe for parties, and almost everyone loves banana bread.
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| Lovely Golden brown! |
Good Luck, Beth xxx
