Bread Rolls

 

Hi, I made some rolls for burgers and hot dogs to have for dinner tonight, here is the recipe they are delicious! I discovered this recipe from the Good Food website.

Ingredients:

500g strong white bread flour
7g fast action dried yeast
1 1/2 tsp caster sugar
2 tsp salt
300m lukewarm water
3 tbsp oil
extra flour for dusting.

Method:

1. Combine the flour, yeast, sugar and salt together in a large bowl, using a spoon to mix with. Making sure not to let the yeast and salt touch before mixing.

2. Once thoroughly mixed, make a well in the centre of the flour, and then in a jug measure out the water and then add the oil to the water.

Adding the water to the dry mix

3. Pour the wet mix gradually into the flour, whilst mixing into a dough. Once you have a dough transfer it onto your work surface, with a dusting of flour. (Don't add to much flour at this point as it makes the dough too dense.) Knead for around 15 mins until the dough is smooth and elastic.

Mixing into a dough.

4. Place the dough into a lightly oiled bowl, cover with clingfilm in a warm dry place, for an hour to prove.

5. When the hour has finished, knock back the dough for a further 10 minutes, and then roll into a long sausage and quarter, roll two of those balls into sausage shapes for the hot dog buns. Then the other two into balls for the burgers. Place the shaped dough onto a covered baking tray whilst pre- heating the oven to 220C/fan. Prove for 1 hour.

6. Cook the rolls for 10-15 minutes then take out of the oven and place on a cooling rack, covering with a clean tea towel when cooling will absorb the moisture from the heat of the rolls. But make sure to uncover about 15 minutes into cooling time.

These are perfect for burgers or hot dogs.

Happy Baking! Beth x

Categories: Bread