My Dad's colleagues wanted to try my baking out, so I made them some chocolate chip cookies, which they loved. So this is my recipe for choc chip cookies! This makes 30 cookies.
Ingredients:
150g salted butter
80g light brown muscavado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
300g chocolate chips
Method:
1. Pre-heat the oven to 190C or 170 fan or gas 5. Line three trays with baking parchment and set to the side.
2. Cream the butter and the sugars together. Beat in vanilla extract and the egg. Sieve the plain flour, bicarbonate of soda and salt over the wet mix and stir with a wooden spoon. Add in the chocolate chips and mix well, so that they are evenly distributed.
3. Use teaspoon to place small amounts of mix onto the baking trays an even distance apart - which will be around 3 inches. Bake for about 8-10 minutes. Until slightly soft in the middle and golden brown around the edges.
4. Leave to cool on the trays for a few minutes and transfer onto a cooling rack. Repeat steps three and four, until you run out of mixture.
Happy Baking! Beth x
Categories: Chocolate chips, Cookies
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