Banana Cake

This is a second attempt at my banana cake, I did one about 6 months ago but it didn't work out - at all. But this one was delishious, hope you enjoy!

Ingrediants:

140g unsalted softened butter ( and a bit more for greasing the tin.)
140g castar sugar
2 large eggs beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas mashed
50g icing sugar

Method:

1. Pre-heat the oven to 180C/160 fan. Grease a loaf tin and line the base and sides with baking parchment.

2. Cream the butter and sugar toghether, until lightand fluffy. Slowly start to add in the eggs, mixing with a little flour so the mixture dosen't split. Fold in the rest of the flour, bicarbonate of soda, and the bananas.

3. Pour into a tin and bake until golden brown, which takes 30-40 minutes. Also it's done when a skewer comes out clean.

Into the tin!

This is a gorgeous recipe for parties, and almost everyone loves banana bread.

Lovely Golden brown!

Good Luck, Beth xxx

Categories: Bananas, Bread, Cake, Sponge