Tuesday 29 July 2014

Posted by jinson on 12:59 No comments


Hey guys, here is a new recipe that is absolutely delicious and are fun to make and share. My mum, sister and I made these at the weekend. Happy Baking. :-D

Ingredients:

220g unsalted butter softened
100g chocolate chips
200g light brown sugar
100g caster sugar
2 eggs
1tsp vanilla extract
200g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
250g Scottish porridge oats
1tsp salt

Method:

1. Pre-heat the oven to 180C.

2. In a large bowl cream the butter, brown sugar, caster sugar, eggs and vanilla until smooth and creamy. Then put the flour, bicarb, cinnamon and salt into the bowl ,and stir into the wet mix until no flour is visible you may need to use an electric mixer. Then stir in the oats and chocolate chips.


3. Put tablespoon fulls of the mixture onto baking trays that have been prepared with baking parchment. Bake for 10 minutes until golden brown and delicious.


4. Leave on the tray then after a few minutes put them on cooling racks.

Makes around 15

Happy Baking

Beth x
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Tuesday 29 July 2014

Oat and Chocolate Chip Cookies



Hey guys, here is a new recipe that is absolutely delicious and are fun to make and share. My mum, sister and I made these at the weekend. Happy Baking. :-D

Ingredients:

220g unsalted butter softened
100g chocolate chips
200g light brown sugar
100g caster sugar
2 eggs
1tsp vanilla extract
200g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
250g Scottish porridge oats
1tsp salt

Method:

1. Pre-heat the oven to 180C.

2. In a large bowl cream the butter, brown sugar, caster sugar, eggs and vanilla until smooth and creamy. Then put the flour, bicarb, cinnamon and salt into the bowl ,and stir into the wet mix until no flour is visible you may need to use an electric mixer. Then stir in the oats and chocolate chips.


3. Put tablespoon fulls of the mixture onto baking trays that have been prepared with baking parchment. Bake for 10 minutes until golden brown and delicious.


4. Leave on the tray then after a few minutes put them on cooling racks.

Makes around 15

Happy Baking

Beth x

No comments:

Post a Comment

I love to have comments on my blog but if you spam me my mum will kick your butt.