Wednesday 1 January 2014

Posted by jinson on 11:31 No comments


 I needed a challenge to do with baking so I made this with my Mum and sister- we all had great fun doing it. I hope you all love this. I got this recipe from the Good Food website. Happy Baking :-D .

Ingredients for House:

250g unsalted butter
200g dark muscovado sugar
7tbsp golden syrup
600g plain flour
2 tsp bicarbonate soda
4 tsp ground ginger

Ingredients for decoration:

500g icing sugar
2 egg whites
2-3 packs of chocolate fingers
Generous selection of your own choice of sweets
few edible silver or gold balls

Method:

1. Pre-heat the oven to 180C. Then melt the butter sugar and golden syrup in a medium sized pan.

2. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, and add the butter mixture, mix well until it forms a stiff dough. If it won't come together add a splash of water. If it's then too wet add a sprinkling of flour.

3. Cut out the template for the ginger bread house. Go to Good food website at the top for this. Put a sheet of baking paper on your work surface. Roll out until around the thickness of two £1 coins cut out the shape from the different templates, then slide the gingerbread still on its baking paper onto a baking tray, repeat with all the other templates. Until you have 2 side walls, 2 roof panels and a back wall and a front wall.


4. I cut the remaining dough into gingerbread Christmas trees. Bake all the sections for around 12 minutes or until a little darker at the edges and firm and then cut around the shapes to give clean edges. Then leave all the sections to cool. Put the icing into a piping bag and then begin to assemble.

5. To assemble pipe generous lines of icing along all the edges of the shapes, except the roof panels and then attach all the remaining shapes together to form the shape of a house. Put a small cup in the center of your structure so far to support it. After a few hours to make sure your structure is dry put on the roof panels in the same process as before leave to completely set overnight.


6. To decorate place the chocolate fingers secured with icing along the roof and around the edges pipe icing. Then decorate the rest of your house your own way with assorted sweets.


7. Make it snow! Sieve icing sugar onto your house to create a snowy scene. I also put on the trees made from spare gingerbread on as well.

Enjoy ! Beth x
Categories: , , ,

0 comments:

Post a Comment

I love to have comments on my blog but if you spam me my mum will kick your butt.

Wednesday 1 January 2014

Gingerbread house



 I needed a challenge to do with baking so I made this with my Mum and sister- we all had great fun doing it. I hope you all love this. I got this recipe from the Good Food website. Happy Baking :-D .

Ingredients for House:

250g unsalted butter
200g dark muscovado sugar
7tbsp golden syrup
600g plain flour
2 tsp bicarbonate soda
4 tsp ground ginger

Ingredients for decoration:

500g icing sugar
2 egg whites
2-3 packs of chocolate fingers
Generous selection of your own choice of sweets
few edible silver or gold balls

Method:

1. Pre-heat the oven to 180C. Then melt the butter sugar and golden syrup in a medium sized pan.

2. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, and add the butter mixture, mix well until it forms a stiff dough. If it won't come together add a splash of water. If it's then too wet add a sprinkling of flour.

3. Cut out the template for the ginger bread house. Go to Good food website at the top for this. Put a sheet of baking paper on your work surface. Roll out until around the thickness of two £1 coins cut out the shape from the different templates, then slide the gingerbread still on its baking paper onto a baking tray, repeat with all the other templates. Until you have 2 side walls, 2 roof panels and a back wall and a front wall.


4. I cut the remaining dough into gingerbread Christmas trees. Bake all the sections for around 12 minutes or until a little darker at the edges and firm and then cut around the shapes to give clean edges. Then leave all the sections to cool. Put the icing into a piping bag and then begin to assemble.

5. To assemble pipe generous lines of icing along all the edges of the shapes, except the roof panels and then attach all the remaining shapes together to form the shape of a house. Put a small cup in the center of your structure so far to support it. After a few hours to make sure your structure is dry put on the roof panels in the same process as before leave to completely set overnight.


6. To decorate place the chocolate fingers secured with icing along the roof and around the edges pipe icing. Then decorate the rest of your house your own way with assorted sweets.


7. Make it snow! Sieve icing sugar onto your house to create a snowy scene. I also put on the trees made from spare gingerbread on as well.

Enjoy ! Beth x

No comments:

Post a Comment

I love to have comments on my blog but if you spam me my mum will kick your butt.