Delish Mango and Lemon tart

I love this recipe as it's refreshing and so tasty! You'll absolutely love it - I know you will - happy baking! :-)
I got this recipe and altered it slightly from my Granny who saw Gino D'Acampo make it on a TV cooking show.

 Ingredients:

Ready roll pastry. ( It's not cheating - don't worry.)
2 mango's
1 egg white
200g of golden caster sugar, ( or demerara it tastes the same.)
150ml of double cream
4 free range eggs
Zest and juice of 2 un-waxed lemons.

Method:

1. Set the oven temperature to 190C

2.  Take the pastry and roll out to fit a 20cm flan tin. Prick the pastry with a fork. Make sure some of the pastry hangs off the side as you don't want it to shrink later on.

3. Put grease proof paper over the top and fill with baking beans to blind bake. Bake for 10 minutes. Then lift out the grease proof paper and bake for another 5 minutes.

4. Brush the pastry wit egg white and bake for another 5 minutes until the pastry case is shiny.

5. Bring the oven temperature down to  150C.

6. Whisk the caster sugar and the eggs until foamy.Then beat in the cream along with lemon zest and lemon juice.

7. Peel and cut the mango into small chunks ( about 1cm wide) and arrange on the bottom of the pastry case - pour over the lemon mixture.

8. Bake in the oven for 45-50 minutes it should have a slight wobble.

9. Cool at room temperature take out of the tin and enjoy!

Happy baking!  :-D  And trust me it tastes better than it looks! :-)

Categories: Baking, Dessert, Fruit, Lemon, Mango, Pastry, Tart