An easy dessert to make, filled with apple deliciousness! I have put some cinnamon in to the apples for extra hint of spice.
Ingredients
Ready roll pastry
4 granny smith apples peeled , cored and cut into 8-9 pieces per apple
A shake of cinnamon
1 egg
A couple of table spoons of brown sugar
Method
1. Preheat the oven to 180 degrees. Put the cut apples into a medium sized pot and put on the heat, keep stirring every minute or so to stop the apples burning and sticking on the bottom of the pan.
2. Once the apples are getting softer and you can almost break them up with the wooden spoon add a shake of cinnamon. Stir into the apples and carry on stirring every minute or so.
3. When the apples are soft take off the heat and place onto a small cooking rack.
4. Roll out the pastry and when the apples are only just warm, with a wooden spoon, put a strip of apple in the middle of the pastry, use all of the apples!
5. Break the egg into a cup and beat to make the egg wash. Then put a bit of egg wash on either side of the pastry. Take the left side and put it over to the right side.
6. Put slits diagonally onto the top of the pastry and put the rest of the egg wash on the top with a big sprinkle of brown sugar.
7. Bake for 20- 25 mins until golden brown.
8. Serve with ice cream or cream.
